It is my favorite time of year: mango season. Lately I have been eating at least five mangos a day. Mangos are a breakfast, lunch and dinner food. There are various classes of mangos- magos indios (smallest), mangos manzanas (medium sized), mangos papaya (ginormous and juicy), and etc. Mango season is amazing for its mangos but also for the other fruit it brings our way. The jacote fruit a small reddish fruit that grows in groups on a tree and tastes like heaven is just one of mangos season exciting surprise. The other is carago which is more of a seed than a fruit. The seed grows in a large brown pod and the people here make fresco- juice- out of the seeds. I am including pictures because well I find fruit exciting!